Wednesday, July 31, 2013

Culinary, Gardening Classes Available at RSC

Sustainable Foods Systems night courses including CUL113 Commercial Baking Techniques, CUL105 Principles and Skills for Professional Cooking, and AGS182 Gardening Practices and Techniques are still open at the RSC Thomas and RSC Tempe locations. Classes begin August 19. Visit to enroll.

Rio Salado offers degree and certificate programs for students pursuing a career in food and nutrition or sustainable agriculture. Course topics include basic nutrition, organic foods production, gardening concepts, food safety and security, food entrepreneurship, careers in the field of food and nutrition, sustainable food preparation practices, and food preparation laws for small-scale food businesses.Visit the Rio Salado College Sustainable Food Systems webpage to learn more.