Wednesday, April 2, 2014

Get Cooking With Rio Salado College

Our special series of in-person cooking workshops ends with Summer Salads.
Create light, refreshing and nutritious summer salads including Asian Chicken or Tofu Salad with Chinese mustard vinaigrette and crispy wontons; Kale Caesar Salad; Summer Panzanella Salad; and Arugula Salad with apples, endive, candied walnuts, blue cheese and red wine vinaigrette. COMM_ED100-10041 

The fee is $59. 

Saturday, May 3, 2014 - Summer Salads Workshop  
11 a.m. - 2:30 p.m. 

RSC Thomas: 3631 W. Thomas Road, Phoenix AZ 85019. 

Register now
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