Our special series of in-person cooking workshops ends with Summer Salads.
Create light, refreshing and nutritious summer salads including Asian Chicken or Tofu Salad with Chinese mustard vinaigrette and crispy wontons; Kale Caesar Salad; Summer Panzanella Salad; and Arugula Salad with apples, endive, candied walnuts, blue cheese and red wine vinaigrette. COMM_ED100-10041
The fee is $59.
Saturday, May 3, 2014 - Summer Salads Workshop
The fee is $59.
Saturday, May 3, 2014 - Summer Salads Workshop
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