Thursday, November 10, 2016

Perfect Pie Crust Workshop | Tue., Nov. 22

image of pumpkin pie with whipped cream and powdered sugar

Rio Salado's next Community Cooking Workshop will focus on Pie-Making, Nov. 22.

flier for workshops.  Visit for full text

This is the next in a series of in-person cooking and gardening lessons hosted by Café at Rio chefs and the Sustainable Food Systems team.

Visit Café at Rio and click on the Community Education Workshops tab to enroll.

Workshops will take place at the Café at Rio, at the Rio Salado headquarters in Tempe. No tests, no grades -- just delicious fun in the kitchen!

Perfect Pie Crust and Pumpkin Pie for Beginners 
image of a yummy pumpkin pie
Tue., Nov. 22
5 - 8:30 p.m. 
$35 each or $60 for two
Sick of ready-made and ready for homemade? In this class, you'll learn the ins and outs of making the perfect pie crust. You'll make your own pumpkin pie from scratch, which you can dive into right away or take home with you -- just in time for the holidays!

Coming up...
Tamale Fiesta

bunch of tamalesSat., Dec. 10
9 a.m. - 12 p.m. 
$29 each or $50 for two
Work with a professional chef to make green chile chicken and red chile pork tamales. You'll watch a chef make tamales as you follow along. The best part? Eating what you make for lunch!

Proper kitchen attire is required including close toed shoes, long pants, long or short sleeve shirts and hair restraints.