IT'S A TAMALE FIESTA!
This is the next in a series of in-person cooking and gardening lessons hosted by Café at Rio chefs and the Sustainable Food Systems team.
Visit Café at Rio and click on the Community Education Workshops tab to enroll.
Workshops will take place at the Café at Rio, at the Rio Salado headquarters in Tempe.
No tests, no grades -- just delicious fun in the kitchen!
Saturday, Dec. 10
9 a.m. - 12 p.m.
$29 each or $50 for two, Café at Rio
Work with a professional chef to make green chile chicken and red chile pork tamales. You'll watch a chef make tamales as you follow along. The best part? Eating what you make for lunch!
Please note, proper kitchen attire is required including close toed shoes, long pants, long or short sleeve shirts and hair restraints.
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