Tuesday, January 31, 2017

Calling All Aspiring Chefs - Cooking Workshops

Image of event flier with colorful photos of food.  Listing of events: FEBURARY 2017: Greek Phyllo Dough for Beginners 2/2 @ 6 pm - 8 pm, Tamale Workshop for Beginners 2/25 @ 9 am - 12 pm.  MARCH 2017: Scratch Cake Workshop 3/11 @ 9 am - 11:30 am, Grilling Tips of the Trade 3/24 @ 5:30 pm - 7:30 pm.  APRIL 2017: Pizza for Beginners 4/13 @ 6 pm - 8 pm and Basic Knife Cuts for Beginners 4/27 @ 6 pm - 8 pm.  Images of Rio Salado, Maricopa Community Colleges logo and text: register today at www.RioSalado.edu/CAFE

So you set off the smoke detector while trying to cook dinner on date night... now what? The Café at Rio has new Spring Cooking Workshops that can help you become a pro!

Mark your calendars for our February Workshops:

Greek Phyllo Dough for Beginners
Feb. 2, 6 – 8 p.m.

Tamale Workshop for Beginners
Feb. 25. 9 a.m. – 12 p.m.

Register now at riosalado.edu/cafe!