Thursday, May 31, 2018

Summer Culinary Workshops Begin June 14!

Flyer for Summer 2018 Culinary Workshops.  Images of preserves, soap, raviolli and sushi.  Text: Making and Canning Preserves, Jun. 14, 6-8 p.m., Sushi Rolling for Beginners, Jun 21, 6-8 p.m., Soap Making for Beginners, July 12, 5:30-8 p.m., Ravioli Making for Beginners, July 26 6-8 p.m.  Rio Salado and Maricopa Community Colleges logos

Looking for a cool, culinary adventure this summer? Join the Cafe at Rio team for four community education workshops to learn about canning and preserving, soap making, sushi and ravioli! 

Register now: www.riosalado.edu/cafe

Your first adventure begins June 14 with a lesson on how to make your own fruit preserves and safely can them.