Friday, November 2, 2018

Recipe for a Sustainable Sunshine Smoothie

snapshot from video featuring chef erin and reporter  Lisa Acquafredda

Learn how to make a sunshine smoothie with our Café at Rio Chef Erin Moore-- and learn about the Cafe's special partnership with RhibaFarms in this MCTV115 feature with Lisa Acquafredda!

Collage of images of Cafe at Rio staff, the Cafe at Rio Garden and a dish with grilled chicken, colorful vegetables and sides.

Check out this RioNews story to learn about our sustainable Café at Rio and the food it serves fresh from the garden!

“There are days when the lettuce on the salad bar was picked at 8 a.m. that morning and we open at 11,” said Café General Manager Michael Hodgins. We have lettuce from November to April coming out of our garden.”