Showing posts with label CafeNews. Show all posts
Showing posts with label CafeNews. Show all posts

Tuesday, February 9, 2016

RSVP for Pizza Lesson Feb. 18!

image of a slice of pizza
It's national Pizza Day! The perfect day to sign up for the next Rio Salado Sustainable Food Systems kitchen demo-- Cooking the Perfect Pizza at Home!

image of participants making pizzas
COMM_ED100-10044 38170
Cooking the Perfect Pizza!
Thursday, Feb. 18, 6-8 p.m. -  $39

Get hands on experience prepping, cooking and sampling delicious pizzas with classmates, co-workers, family and friends! This hands-on workshop covers how to make and proof dough, make sauce and properly stretch a pizza.
Rio Salado Tempe Kitchen 
2323 W. 14th St.
Tempe, AZ 85281

No tests, no grades-- just good old fashion fun in the kitchen. Register now online or by calling 480-517-8000.

flier listing all spring cooking classes. Rio Salado’s Sustainable Food Systems and Café at Rio teams are committed to championing sustainable food practices. They support local food suppliers by featuring their products in daily specials and seasonal menu options-- and they employ sustainable food practices to better serve you and the environment.

Thursday, January 28, 2016

Sushi Social Feb 4! Edutainment for Foodies

image of cooking demo at RSC Thomas.

Take a break from the daily grind and take part in a series of fun-filled cooking and gardening lessons this spring with classmates, co-workers, family, friends and the entertaining and informative Rio Salado Sustainable Food Systems team!

image of students prepping pizzas at RSC Cafe @ Rio
Get hands on experience prepping, cooking and eating delicious dishes in the spacious, high-tech demonstration kitchen at RSC Thomas in Phoenix and in the heart of the Café at Rio in Tempe.

Get your hands dirty in the Garden at Rio in Tempe —as you learn how to apply Sustainable Food practices in your daily life.

image of sushi delights
Your first class—
COMM_ED100-10046 38708
Sushi Basics for Beginners - $39
Thursday, Feb. 4, 6-8 p.m.
Rio Salado Tempe Kitchen 
2323 W. 14th St.
Tempe, AZ 85281


This class covers how to steam and season sushi rice, how to roll sushi and how to make tuna, California, and vegetarian rolls.

No tests, no grades-- just good old fashion edutainment.

Register now online or by calling 480-517-8000.

Learn more about upcoming classes in this blog.

Rio Salado’s Sustainable Food Systems and Café at Rio teams are committed to championing sustainable food practices. They support local food suppliers by featuring their products in daily specials and seasonal menu options-- and they employ sustainable food practices to better serve you and the environment.

Tuesday, January 12, 2016

2016 Community Cooking & Gardening Classes

Header for flier: Spring 2016 Community Education Culinary & Gardening Classes
Rio Salado's Sustainable Food Systems team is gearing up to launch its spring 2016 Community Culinary & Gardening Classes. Your first lesson begins Feb. 4 with Sushi Basics for Beginners!

class listings for spring.  Text available in full in body of blog, with links to classes in question.These non-credit classes are 2-hours long and taught by a professional chef or gardening instructor.  Sign up for one class to learn a new skill, or take all the classes for a well-rounded culinary experience!

Register now online or by calling 480-517-8000!

Locations:
Rio Salado College Tempe
2323 W. 14th St.
Tempe, AZ 85281

Rio Salado College Thomas
3631 W. Thomas Rd.
Phoenix, AZ 85019


COMM_ED100-10046 38708 
Sushi Basics for Beginners
Thursday, Feb. 4, 6-8 p.m. - Rio Salado Tempe Kitchen - $39

This class covers how to steam and season sushi rice, how to roll sushi and how to make tuna, California, and vegetarian rolls.

COMM_ED100-10044 38170
Cooking the Perfect Pizza at Home
Thursday, Feb. 18, 6-8p.m. - Rio Salado Thomas Kitchen - $39

Learn to make delicious pizzas at home from a professional chef. This hands-on workshop covers how to make and proof dough, make sauce and properly stretch a pizza.

COMM_ED100-10051 38711 
Indian Cooking at Home
Thursday, Mar. 3, 6-8p.m. - Rio Salado Thomas Kitchen - $39

Learn the basics of making Indian curries and demystify exotic Indian ingredients. Work with a professional chef to create and sample dishes such as chicken tikka masala, chana masala, lentil dhal and steamed basmati rice.

COMM_ED100-10053 38715
How to Make Bagels at Home
Tuesday, Mar. 15, 6-8p.m. - Rio Salado Thomas Kitchen - $39

Did you know that the classic New York City style bagel is boiled before it is baked? Work with a professional chef to make yeast bagel dough from scratch and then cook them. Students will sample fresh cooked bagels and take home what they’ve made.

COMM_ED100-10045 38716
Desert Gardening: Soil Building
Saturday, March. 26, 9-11 a.m. - Rio Salado Tempe Garden - $20

Join us for a soil building workshop. Learn how soil forms naturally, how to fertilize and how to turn hard clay into rich, loamy earth. Closed-toe shoes are required.  Please call 480-517-8000 to register.

COMM_ED100-10048 38717
Thai Cooking at Home
Tuesday, Apr. 5, 6-8 p.m. - Rio Salado Thomas Kitchen - $39
Learn to make Pad Thai, a stir-fried rice noodle dish; Tom Kha Gai, a sweet and savory chicken soup; and vegetarian green curry with steamed Jasmine rice.

COMM_ED100-10054 38719
Aquaponics for Beginners
Wednesday, Apr. 13, 5-7 p.m. - Rio Salado Tempe Garden - $20

What is water cycling? What types of fish work best in an aquaponic environment? Learn about different types of growing media and how bacteria function in a closed loop system. Class is held in the Garden @ Rio in Tempe. A hat and/or sunscreen is recommended

COMM_ED100-10050 38720
Brunch Cooking at Home
Tuesday, Apr. 26, 6-8 p.m. - Rio Salado Thomas Kitchen - $39

Work with a professional chef to make brunch classics such as perfect Eggs Benedict including creamy hollandaise sauce from scratch. Bake Glorious Morning muffins and learn to carve a watermelon wishing well.

COMM_ED100-10052 38721
Seed Saving for Beginners
Wednesday, Apr. 27, 5-7 p.m. - Rio Salado Tempe Garden - $20

What are the easiest seeds to save? What is the difference between hybrid and open pollinated seeds? Learn the fundamentals of saving your own seeds with examples in the Garden @ Rio in Tempe. A hat and/or sunscreen is recommended.

Proper kitchen attire is required: closed-toe shoes, long pants, long or short-sleeved shirt, with hair restrained.

Want a quick cooking lesson now?  Check out this MCTV Chef's Menu segment featuring Rio Salado Sustainable Food Systems Director Michael Hodgins, who will show you what to do with that butternut squash that's been sitting on your counter!


Explore other learning opportunities with Rio Salado's Sustainable Food Systems program by visiting www.riosalado.edu/food.

Bon Appétit!

Wednesday, December 9, 2015

Traveling Stone Soup to End Hunger Begins Dec 10!

snapshot of Peppermint Jim and Chef Nick from Facebook page

The preparations for 2000 bowls of stone soup has begun!

Rio Salado College and its Sustainable Food Systems team is busily preparing for tomorrow's Traveling Stone Soup kickoff. Enjoy the fruits of their labor at the Sun City Farmer's Market!  Stop by for a bowl of stone soup, bring canned or dry foods and help feed a million!

Traveling Stone Soup events will also take place Friday, Dec. 11 at Mesa Farmer's Market; Saturday, Dec. 12 at Scottsdale Old Town Market and Sunday, Dec. 13 at Ahwatukee Farmer's Market.

Visit this event web page for additional details.

We encourage you to engage in the dialogue and to invite your friends and family to participate by directing traffic to the Facebook event page: www.facebook.com/feedamillion/

Rio Salado is proud to serve as an official co-sponsor of Traveling Stone Soup 2015! We hope you’ll join us in supporting this community effort to end hunger with Peppermint Jim, Chef Nick and the Tiger Mountain Foundation.

Tuesday, December 8, 2015

Traveling Stone Soup 2015 Begins Dec.10!

Image of Rio Salado Sustainable Food Systems team at Cafe @ Rio holding up a Traveling Stone Soup sign

Rio Salado College and its Sustainable Food Systems team is proud to serve as an official co-sponsor of Traveling Stone Soup 2015! We hope you’ll join us in supporting this community effort to end hunger with Peppermint Jim, Chef Nick and the Tiger Mountain Foundation.

Image of a Stone Soup attendee with a child making a donation
Traveling Stone Soup Feed a Million events will take place Thursday, Dec. 10 at the Sun City Farmer's Market; Friday, Dec. 11 at Mesa Farmer's Market; Saturday, Dec. 12 at Scottsdale Old Town Market and Sunday, Dec. 13 at Ahwatukee Farmer's Market. Visit this event web page for additional details.

Stop by for a bowl of stone soup, bring canned or dry foods and help feed a million!

Tuesday, December 1, 2015

Cafe @ Rio Chef Hodgins Squash Cooking Demo

snapshot from Maricopa Now with Hodgins preparing for demonstrartion.

Check out MCTV's December edition of Maricopa Now, which includes a special cooking demonstration with Rio Salado College's Sustainable Food Systems Program Director Michael Hodgins.

Watch Hodgins prepare a winter dish of sauteed local greens with garam masala roasted butternut squash and pomegranate seeds.

Bon Appétit!

Dec. Community Cooking Class: Holiday Cookies!

Banner for Sustainable Foods Fall 2015 Community Education Classes.  Includes images of cooking demos.

Rio Salado's Sustainable Food Systems program is wrapping up its fall/winter community education cooking classes with a lesson on how to make holiday cookies!

Holiday Cookies
COMM_ED100-10049, Section 46319

Tuesday, December 8
6-8 p.m.
Rio Salado Thomas Kitchen
Class fee: $39


What says the holidays more than fresh baked cookies? Learn how to make four different holiday cookies including gingerbread, thumbprint peanut butter jam cookies, Chai tea eggnog cookies and chocolate peppermint cookies.

Proper kitchen attire is required. Please come prepared with close toed shoes, long pants and a long or short sleeved shirt. Hair must be pulled back.

Register now online or call our main line, 480-517-8100 for assistance.

Happy Holidays... and Happy Cooking!

Friday, November 20, 2015

International Ed Week -- Touch of Japan!

banner for Internation Ed Week: Image from Japan.  Text: Touch of Japan

We conclude International Education Week with a Touch of Japan!  Join us for these activities.


image of origami swan
Origami Demonstration
See a demonstration of the art of Japanese paper folding and try your hand at it! (See attachment for do-it-yourself instructions). Café Dining Room, 11 a.m. - 1 p.m.

sushi image
Café at Rio Lunch Special
Sushi Bento with spicy tuna roll or California roll, wasabi, soy and pickled ginger - $5.99

image of videos in our library
Books and Documentaries
The Rio Salado College Library will have a table of Japanese-themed literary materials available to browse, and will show the following documentaries/videos in the Café at Rio dining room from 11 a.m. to 1 p.m.


Click the links to watch now online by logging into RioLearn. To view all Library recommendations visit http://libguides.riosalado.edu/International_Education_Week.

image of Rio Salado staff taking a selfie in front of flag display
Last chance for Selfie Contest
Send us a selfie of yourself participating in an International Education Week activity, wearing an item of clothing that celebrates your heritage, or visiting an international destination and email it to the Wave (thewave@riosalado.edu) by noon on Friday.


We encourage you to share your stories and photos on our Facebook and Twitter accounts and the InternationalEdWeek Facebook page using #Rio2015InternationaEdWeek, #IEW2015 and #RioSaladoCollege.  We will post photos on Facebook soon!  Feel free to download and tag yourself!

We hope you enjoyed Rio Salado's International Education Week festivities. Learn more about this national, annual celebration by visiting the Bureau of Educational and Cultural Affairs

Thursday, November 19, 2015

International Ed Week -- Native American Day!


International Education Week - Schedule of Events for Thursday, Nov. 19 – Native American Appreciation.

Cultural Performances
Enjoy Native American cultural performances in the Rio Amphitheater, 11 a.m. to 1 p.m.


Café at Rio Lunch Special
Native American Indian Taco - Traditional fry bread topped with refried pinto beans, seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar, salsa and sour cream - $5.49.


Books and Documentaries
The Rio Salado College Library will have a table of Native American literary materials available to browse, and will show the following documentaries/videos in the Café at Rio dining room from 11 a.m. to 1 p.m.
Click the links to watch now online by logging into RioLearn. To view all Library recommendations visit http://libguides.riosalado.edu/International_Education_Week.

Learn more about International Education Week by visiting the Bureau of Educational and Cultural Affairs

Wednesday, November 18, 2015

International Ed Week -- Indian/Spanish Fusion Day

International Ed Week poster

International Education Week - Schedule of Events for Wednesday, Nov. 18 – Indian/Spanish Fusion Day!

Kathak and Flamenco Dance Performances
photo of dancers
Kathak (Indian) and Flamenco (Spanish) performance by professional dancers. Come and see the similarities between the dances. Takes place outside between the Rio Tower and Hohokam buildings, 11:30 a.m. – 1 p.m. (Photo: Left to right: Performers Carlos Montufar and Anjali Shah).
 

Café at Rio Lunch Special
image of naan bread
imag of curry dish Spanish tortilla with vegetable curry, local olives and prosciutto - $6.99



Books and Documentaries
image of video library
The Rio Salado College Library will have a table of Indian and Spanish-themed literary materials available to browse, and will show the following documentaries/videos in the Café at Rio dining room from 11 a.m. to 1 p.m.



Click the links to watch now online by logging into RioLearn. To view all Library recommendations visit http://libguides.riosalado.edu/International_Education_Week.

International Education Week at Rio Salado College takes place Nov. 16-20, 2015. We encourage you to share your stories and photos on our Facebook and Twitter accounts and the InternationalEdWeek Facebook page using #Rio2015InternationaEdWeek, #IEW2015 and #RioSaladoCollege.  

Learn more about International Education Week by visiting the Bureau of Educational and Cultural Affairs.

Monday, November 16, 2015

International Ed Week - Wear Your Beret Day!

International Ed Week 2015 poster, image of someone wearing a beret.  Text: Wear Your Beret Day!

Here's today's International Education Week itinerary for Monday, Nov. 16 – Wear Your Beret Day!

Coffee and Pastries
Stop by the International Education Department (ground floor, Tower building) from 9:30 a.m. to noon to enjoy coffee and pastries.

Café at Rio Lunch Special
Chicken Cordon Bleu - Chicken breast stuffed with ham and Swiss cheese, topped with sauce mornay. Accompanied by rice pilaf and green beans amandine - $7.99

Books and Documentaries
The Rio Salado College Library will have a table of French-themed literary materials available to browse, and will show the following documentaries/videos in the Café at Rio dining room from 11 a.m. to 1 p.m.:



To view all Library recommendations visit http://libguides.riosalado.ed/International_Education_Week.

ALL WEEK: Snap a Selfie/Participation Contest
All week long, snap a selfie of yourself participating in an International Education Week activity, wearing an item of clothing that celebrates your heritage, or visiting an international destination and email it to the Wave thewave@riosalado.edu by noon on Friday. Photos will be posted on Rio’s Facebook page. You are also invited to fill out ticket entries at each day’s event to be entered into the drawing. Winners will be selected at random to win participation prizes.


Visit this blog post to get a glimpse of other activities we have planned for the rest of the week!

We encourage you to share your stories and photos on our Facebook and Twitter accounts and the InternationalEdWeek Facebook page using #Rio2015InternationaEdWeek, #IEW2015 and #RioSaladoCollege.  

Learn more about International Education Week by visiting the Bureau of Educational and Cultural Affairs

Wednesday, October 14, 2015

Rewarding Careers in Sustainable Food Systems

image of an instructor and students in a garden

Looking for a new program of study and career option? Consider Rio Salado's Sustainable Food Systems program.

If you support fair trade and local products, have an interest in learning how sustainable practices benefit the environment-- then this Rio Salado program of study is for you!

Learn more by visiting www.riosalado.edu/programs/sustainable

Here's a new video featuring testimonials from program graduates that shows why this program is perfect for busy, working professionals!


 Classes start Monday! Enroll today.

Friday, October 9, 2015

A Renewed Commitment to ‪#‎ClimateLeadership!

Image of MCCCD Executive Council signing sustainability commitment

On Wednesday, Oct. 7, Chancellor Rufus Glasper and his Executive Council reaffirmed the Maricopa Community Colleges' commitment to sustainability. Each member signed the 2015 Climate Leadership Network (formerly ACUPCC) Integrated Climate Leadership Commitment.

Rio Salado College is proud to join MCCCD and the Network in their commitment to building a sustainable global future and to renew our pledge to develop innovative, sustainable solutions as a college!

At Rio Salado, sustainability is more than just "thinking green," it's a way of life! 

We do not inherit the Earth from our ancestors; we borrow it from our children ~ Native American Proverb 


To learn more about our commitment to sustainability, visit www.riosalado.edu/about/news-resources/sustainability

#‎ClimateLeadership #‎ClimateChange‬ ‪#‎HigherEd‬ ‪#‎Sustainability‬ ‪#‎ActOnClimate‬

Wednesday, September 30, 2015

How to Make a Perfect Pizza at Home!


Rio Salado's Sustainable Food Systems program is kicking off its 2015-16 community education cooking classes with a lesson on how to make an all-American favorite-- pizza!

Cooking the Perfect Pizza at Home
COMM_ED100-10044
Thursday, Oct. 1
6-8 p.m.
Rio Salado Thomas Kitchen
Class fee: $39

Learn how to make delicious pizzas at home from a professional chef. This 2 hour hands-on workshop will cover all of the basics of making a great pizza including making and proofing dough, making sauce, how to properly stretch a pizza, loading a pizza into the oven and a pizza toppings discussion.

Proper kitchen attire is required. Please come prepared with close toed shoes, long pants and a long or short sleeved shirt. Hair must be pulled back.

flyer for all classes, for full transcript, visit http://blog.riosalado.edu/2015/08/sustainable-food-education-courses.html
Register now online or call 480-517-8540 for assistance.

This non-credit class is the first in the series of cooking classes for 2015-16.  See full listings in the flier to your left.

Wednesday, September 9, 2015

Student Ice Cream Social Sept 12 & 14


The Rio Salado Chapter of the National Society of Leadership and Success (NSLS) will host two Ice Cream Socials for students on Sept. 12 and 14 at the Café @ Rio.
  • Mix and mingle with other Rio Salado students and staff
  • Learn about the benefits of joining NSLS
  • Learn about other Rio Salado programs and services that are designed to help you succeed!
  • Pick your favorite toppings and enjoy the ice cream!

NSLS Ice Cream Socials

Saturday, Sept. 12
1-4 p.m.

Monday, Sept. 14
3-6 p.m. 


Café @ Rio
2323 W. 14th Street
Tempe, AZ 85281

Free and open to all Rio Salado students.

Interested in learning more about Rio Salado's NSLS chapter? It's a great way to engage with other students while developing important life skills. Check out this blog feature and visit this web page for more details. 

The National Society of Leadership and Success is the nation’s largest leadership honor society. It was founded in 2001 to build a community of like-minded, success oriented leaders who come together to help one another succeed. The Society offers interactive broadcasts with the nation’s best speakers, training in goal setting, and team meetings in which students set and hold each other accountable for achieving goals. These benefits, which aim to help members personally and professionally, are offered for the rest of their lives. Today, the Society has chapters on more than 400 college and university campuses nationwide and serves more than 350,000 members. For more information, please visit www.societyleadership.org.

For more details, contact Rio Salado Student Life and Leadership Coordinator John Bastian at john.bastian@riosalado.edu or 480-517-8656.

Monday, August 24, 2015

Café at Rio Cuisine and Discounts for You!

image of a salmon lunch special

Lunch plans? Enjoy local, organic and homemade delights from the Café at Rio.

The Café at Rio is open to the public-- and so is our Café at Rio Gift Card, which can save you 10% on all of your purchases. Talk to one of our friendly staff for details. 


image of someone holding Cafe at Rio gift card.

The Café at Rio is committed to serving sustainable food that nourishes the body and soul. We support local food suppliers, and feature their products in our daily specials and seasonal menu options. We employ sustainable food practices to better serve you and the environment. 

Wednesday, February 25, 2015

Yummy Benefits from Café at Rio

Photo and Tweet from Maricopa Colleges employee Ilya Lussa.  Image of a her lunch with tweet: "This is what my work cafeteria serves up.  #Organic #Healthy tasty Caribbean meal.  Bravo @RioSaladoOnline Cafe!

Take advantage of the great food and benefits from the Café at Rio.




The Café at Rio is open to the public-- and so is our Café at Rio Gift Card, which can save you 10% on all of your purchases. Talk to one of our friendly staff for details.

Friday, December 5, 2014

Café @ Rio Joins Traveling Stone Soup Team

Montage of images from past events

Rio Salado’s Sustainable Food Systems Program and Cafe @ Rio team are partnering with Peppermint Jim Crosby from Crosby Mint Farms and Executive Chef "Nick" Nicklosovich from Lansing Community College for Arizona’s 2nd Annual Traveling Stone Soup Tour.

Peppermint Jim and Nick will visit four different farmer's markets, December 11-14, to prepare huge pots of “Stone Soup" to share with the public for a suggested donation of $5, which will benefit St. Mary’s Food Bank Alliance. They will also help the food bank collect canned food donations. The goal is to feed one million people.

Rio Salado employees and students will volunteer their time to help the duo prep on December 10.


Here’s a look at where they’ll be next week:

Thursday, Dec. 11: Sun City Farmers Market
16829 N 99th Ave (8 a.m. – 1 p.m.)

Friday, Dec. 12: Mesa Farmers Market
263 N. Center St (8 a.m. – 1 p.m.)

Saturday, Dec. 13: Scottsdale Old Town Farmers Market
Brown Ave, and 1st. S (8 a.m. – 1 p.m.)

Sunday Dec. 14: Ahwatukee Farmers Market
4700 East Warner Road (8 a.m. – 1 p.m.)

To learn more about this program and how you can get involved, visit https://peppermintjim.com/humanitarian-events/ or visit Peppermint Jim's Facebook page. 

Photo 2:Peppermint Jim Crosby (Crosby Mint Farms), Michael Hodgins (Rio Salado Sustainable Foods Program), Chef "Nick" Nicklosovich (Lansing Community College) and Darren Chapman (Tiger Mountain Foundation).

Thursday, November 20, 2014

Culture of India Brown Bag Presentation


Join us as we celebrate the fourth day of International Education Week. Today, we journey to India for a brown bag presentation, Indian food specialties and a selection of international documentaries.

Culture of India Brown Bag Presentation
Join Rio’s own Harpreet Maan and her friend Rashmi Kwatra for a “Celebration
of India” cultural presentation. The brown bag takes place from 11:30 a.m. –
1 p.m. in the Café at Rio Dining Room.

Indian Food Specialties in the Café @ Rio:
Curried vegetable kabobs with lamb meatballs, rice Birianni, and cucumber yogurt salad.

International Documentaries:
The following Rio Salado College Library documentaries will be shown in the Café @ Rio dining room from 11 a.m. to 1 p.m:

•    A Most Unlikely Hero
•    My Mother India
•    Geronimo and the Apache Resistance

They are also available online to staff and students who are logged into RioLearn.

International Education Week is an opportunity to celebrate the benefits of international education and exchange worldwide, and is a joint initiative of the U.S. Department of State and the U.S. Department of Education.

Immerse yourself in culture this week and take advantage of all the unique activities. 

Wednesday, November 19, 2014

International Flair Day & Salsa A’Fare Contest!

image of flags from different countries displayed in the front reception area of Rio Salado Tempe headquarters
Bring your own culture to life by dressing in the traditional style of your heritage during today's International Education Week celebration.

Then join us for our Salsa A’Fare Contest!
Sample salsas made by Rio Salado employees and vote for your favorites! The top three vote getters will receive prizes.

image of colorful yummy salsa
Tasting takes place from 11 a.m. - 1 p.m. in the Café at Rio dining room.

Café at Rio Mexican Food Specialties
“Torta Del Rey” jamon, citrus roasted chicken, queso fresco and jalapeno aioli ($5.95)

International Education Week is an opportunity to celebrate the benefits of international education and exchange worldwide, and is a joint initiative of the U.S. Department of State and the U.S. Department of Education.